Galleys, Grub and Grog
"Galleys, Grub and Grog" is a unit designed for Level Three students by Ms Hope Francis, Aspley State School, to help students understand the experiences of sailors on the Investigator during Matthew Flinders' circumnavigation of Australia. The emphasis is on shipboard food and health matters relating to the food. It meets outcomes in the Health and Physical Education, Science, and Studies of Society and Environment syllabuses.
Contents (Clicking on
items in the Contents will take you to that part of the unit.)
Learning
Activity 1 : Health aspects of Food aboard Ship in the 1790s – 1810s
Learning
Activity 2 : Foods Then and Now
Learning
Activity 3 : Preserving Foods
Learning
Activity 4 : Cooking Dinner
Learning
Activity 5 : Food for Good Health
Recipes
Background
for Teachers
Glossary
Relevant
Extracts from Flinders' Journal
Within the unit there are links to other sites on the internet. If you follow those links, then exiting from those external sites will return you to the unit.
Last updated 16
October 2006. For more information email admin@rgsq.org.au
Return to home